Sous Chef

We’re looking for a talented and motivated Sous Chef to join the kitchen team in a well-established hotel in Cambridge.

The Role

As Sous Chef, you’ll work closely with the Head Chef to deliver consistently high-quality dishes across hotel dining, events, and functions. You’ll play a key role in kitchen leadership, menu development, and maintaining excellent food safety standards.

Key Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen
• Lead, train, and motivate the kitchen team
• Ensure high standards of food quality, presentation, and consistency
• Assist with menu planning, costing, and stock control
• Maintain hygiene, health & safety, and food safety compliance
• Step up to run the kitchen in the Head Chef’s absence

What We’re Looking For:

• Proven experience as a Sous Chef (hotel or high-volume environment preferred)
• Strong leadership and organisational skills
• Passion for fresh, seasonal ingredients
• Ability to work under pressure while maintaining high standards
• Excellent knowledge of food safety and kitchen best practices

What We Offer:

• Competitive salary of £37,000
• A supportive and professional working environment
• Opportunities for career progression within the hotel
• Staff benefits and meals on duty