Senior Chef de Partie – Newmarket

About the Role

We are seeking a talented and passionate Chef de Partie to join the kitchen team at a well-established hotel in Newmarket. Working within an award-winning kitchen holding an AA Rosette, you will play a key role in delivering high-quality dishes and exceptional dining experiences for our guests.

This is an excellent opportunity for a motivated chef looking to develop their skills in a professional, quality-focused environment while working with fresh, seasonal ingredients.

Key Responsibilities

• Manage and oversee your designated section of the kitchen, ensuring consistency and high standards at all times.
• Prepare, cook, and present dishes to AA Rosette standards.
• Assist the Sous Chef and Head Chef in the daily operation of the kitchen.
• Ensure all food is prepared and served according to recipes, and presentation guidelines.
• Maintain excellent levels of cleanliness, organisation, and food hygiene throughout your section.
• Monitor stock levels and assist with ordering and stock control.
• Minimise waste and support effective cost management within the kitchen.
• Support the training and development of Commis Chefs and Kitchen Assistants.
• Ensure compliance with all food safety, health and safety, and company policies.
• Contribute ideas for menu development and seasonal specials.

Requirements:

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie within a quality hotel or restaurant.
• A positive and hardworking attitude, with the willingness to learn and develop your skills.
• Passion for fresh food and high culinary standards.
• Good understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Strong organisational and time-management skills.
• Excellent attention to detail.
• Flexible approach to working hours, including evenings, weekends, and holidays.

Desirable:

• Experience working within an AA Rosette or similar quality-driven establishment.
• Relevant culinary qualifications (NVQ Level 2/3, City & Guilds, or equivalent).
• Knowledge of seasonal and locally sourced produce.

What We Offer

• £33,000 basic salary and service charge/tips (where applicable).
• Opportunities for career progression and professional development.
• Meals on duty.
• Staff discounts across the hotel.
• Uniform provided.
• Supportive and professional working environment.
• Opportunity to work within an AA Rosette-standard kitchen and further develop your culinary skills.

Personal Attributes

The successful candidate will be:

• Passionate about food and hospitality.
• A strong team player with a positive attitude.
• Reliable, professional, and well-presented.
• Eager to learn and develop their culinary career.
• Committed to delivering exceptional guest experiences through outstanding food quality.

Please get in touch with Hayley to discuss this fantastic opportunity – 07777113367

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking