Pastry Chef

1 year ago

Cambridge (Central) / Permanent

Salary: £32,500

Salary range – £29,000 – £32,500 plus benefits such as excellent pension scheme, free meal when on shift, medicash healthcare plan, bonus scheme

 

Main Duties and Responsibilities:

 

  • In collaboration with the Kitchen Management Team, you will oversee the preparation, cooking, and presentation of high-quality desserts and pastries for Fellows, students, and guests.
  • Ensure that all food preparation meets the College’s high standards, ensuring complete customer satisfaction.
  • Maintain consistently high standards of work, ensuring productivity is upheld throughout service.
  • Contribute to the development of new menus and dishes, working closely with the Kitchen Management Team.
  • Maintain the highest levels of food safety standards at all times, adhering to hygiene regulations.
  • Be mindful of allergens and ensure all dishes are appropriately labelled.
  • Manage and assist in the receipt, storage, and handling of provisions (fresh and frozen), ensuring compliance with food hygiene regulations, correct stock rotation, and proper storage practices.
  • Take responsibility for ensuring that all menus are checked, and necessary ingredients are received, prepared on time, and to the required standards in the absence of other chefs.
  • Ensure that the kitchen’s cleaning schedule is followed rigorously.
  • Provide training, coaching, and support to other kitchen team members, fostering a positive and efficient working environment.
  • In the absence of other chefs, provide cover as needed, ensuring seamless operations.
  • Regularly carry and lift medium to heavy loads as part of the role.
  • Commit to ongoing training and development to enhance skills and knowledge.
  • Carry out any other reasonable duties as requested by the Head Chef or Kitchen Management Team.

 

If you’re a passionate and skilled pastry chef looking for a dynamic role in a supportive kitchen environment, we’d love to hear from you. Join our talented team and contribute to the excellence and innovation within our kitchen!

 

Job Types: Full-time, Permanent

 

Pay: £29,000.00-£32,500.00 per year

 

Additional pay:

  • Bonus scheme

Benefits:

  • Company events
  • Company pension
  • Discounted or free food

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