Head Chef

2 years ago

Cambridge (Central) / Permanent

Salary: £40,000

Job Summary
We specialise in, but are not limited to, Italian food, catering for weddings large and small, corporate events and intimate private dining experiences.

We are seeking a highly motivated and passionate head chef to manage the kitchen team and work closely with the Executive Chef Director to produce the food for our events.

Responsibilities would include:

  • Work with a team in a busy fast paced environment to produce great food.
  • Help to receive and check in food and drink deliveries.
  • Manage a small team to ensure all food is prepared in line with company standards.
  • Managing the team to ensure a safe and healthy work environment by following company standards and regulations.
  • Ensure all relevant health and safety and food safety procedures are adhered to and relevant paper work completed on a day-to-day basis.
  • Costing of menus
  • Follow recipe guidelines accurately to produce food at the required standard.
  • Monitoring of stock levels
  • Leading a kitchen team at events

Essential Requirements:

  • Full clean driving license
  • Possess the Right to Work in the UK
  • Passionate about creating exceptional food
  • The ability to manage and deliver large scale events
  • Ability to follow specs for food preparation
  • Ability to manage a team
  • Reliability and commitment to the role
  • Customer service skills
  • Positive can do attitude
  • Basic requirements include knife skills, high quality and speed output.
  • The ability to use initiative and work independently is required.

Desirable

  • Desire to create menus

Salary

£40,000 per annum or negotiable DOE (40 hours per week)

A flexible approach to hours will be necessary, but will consist of 5 days per week, including some Saturdays and evenings, and will be subject to change depending on work schedules

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Schedule:

  • Day shift
  • Weekend availability

Experience:

  • Culinary experience: 4 years (required)
  • Cooking: 4 years (required)
  • Food safety: 4 years (required)
  • Knife skills: 4 years (required)

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