Head Chef
2 years ago
Cambridge (Central) / Permanent
Salary: £40,000
Job Summary
We specialise in, but are not limited to, Italian food, catering for weddings large and small, corporate events and intimate private dining experiences.
We are seeking a highly motivated and passionate head chef to manage the kitchen team and work closely with the Executive Chef Director to produce the food for our events.
Responsibilities would include:
- Work with a team in a busy fast paced environment to produce great food.
- Help to receive and check in food and drink deliveries.
- Manage a small team to ensure all food is prepared in line with company standards.
- Managing the team to ensure a safe and healthy work environment by following company standards and regulations.
- Ensure all relevant health and safety and food safety procedures are adhered to and relevant paper work completed on a day-to-day basis.
- Costing of menus
- Follow recipe guidelines accurately to produce food at the required standard.
- Monitoring of stock levels
- Leading a kitchen team at events
Essential Requirements:
- Full clean driving license
- Possess the Right to Work in the UK
- Passionate about creating exceptional food
- The ability to manage and deliver large scale events
- Ability to follow specs for food preparation
- Ability to manage a team
- Reliability and commitment to the role
- Customer service skills
- Positive can do attitude
- Basic requirements include knife skills, high quality and speed output.
- The ability to use initiative and work independently is required.
Desirable
- Desire to create menus
Salary
£40,000 per annum or negotiable DOE (40 hours per week)
A flexible approach to hours will be necessary, but will consist of 5 days per week, including some Saturdays and evenings, and will be subject to change depending on work schedules
Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Schedule:
- Day shift
- Weekend availability
Experience:
- Culinary experience: 4 years (required)
- Cooking: 4 years (required)
- Food safety: 4 years (required)
- Knife skills: 4 years (required)
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