Chef de Partie

Job Overview
We are seeking a dedicated and skilled Chef de Partie to become a part of a dynamic, professional kitchen team at one of the oldest Colleges in Cambridge. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques, as well as have an NVQ Level 2 in Professional Cookery (minimum). As a Chef de Partie, you will play a vital role in ensuring that dishes are prepared to the highest standards, contributing to an exceptional dining experience for Fellows and students.

Responsibilities

• To run sections of the kitchen and taking responsibility of workload, whilst maintaining high standards.
• Ensure all food safety guidelines are followed, maintaining a clean and organised kitchen environment.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• To be involved in menu planning.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain equipment cleanliness and report any maintenance issues promptly.
• To act as a shift leader in the absence of the Junior Sous Chef.
• To be aware of food allergies.
• Carry out other duties required by the Head Chef and Sous Chefs.
• Support Pastry Chef where needed.

Qualifications

• 5 years’ experience in a professional kitchen.
• Strong knowledge of food safety regulations and best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• A passion for cooking and willingness to learn new techniques.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.

Please get in touch today if you would like the opportunity to progress your career within a prestigious Cambridge College!

Job Types: Full-time, Permanent

Pay: £31,385.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Sick pay

Schedule:

• Day shift
• Night shift
• Overtime
• Weekend availability

Work Location: In person