Catering Porter

Job description

Our client, one of the prestigious Cambridge colleges, is looking for a reliable and diligent individual to join their Catering Department as Cleaning & Support Staff. This position will involve maintaining high standards of cleanliness and supporting the Food Service and Kitchen teams to ensure smooth, efficient, and cost-effective operations across all catering areas of the college, and when necessary, the President’s Lodge.

Overall Purpose of the Role:
The primary responsibility of this position is to uphold cleanliness and hygiene standards throughout the Catering Department. You will be a key player in maintaining a safe, clean, and efficient environment that supports the food service and kitchen teams in delivering a high-quality experience.

Main Duties and Responsibilities:

Health & Safety & Hygiene:

• Ensure strict compliance with all statutory regulations, including Health & Safety, Food Safety Management, Allergen policies, and the College’s internal procedures.
• Maintain awareness of your own health & safety and that of others in the workplace.
• Ensure adherence to personal hygiene standards, fire safety protocols, and COSHH regulations; report any potential hazards or breaches promptly.
• Wear clean and presentable uniform and protective clothing at all times while on duty.
• Report any evidence of pests or insects to the senior management team.
• Notify management of any equipment malfunctions, maintenance needs, or safety concerns.
• Complete daily cleaning and hygiene schedules in line with departmental guidelines.
• Ensure the security of catering areas and report any security vulnerabilities immediately.

Cleaning and Hygiene Responsibilities:

• Operate and maintain all cleaning equipment according to safety guidelines and manufacturer instructions.
• Clean all equipment, work areas, and food service areas according to cleaning schedules, ensuring all tools are returned to their correct storage locations.
• Dispose of food waste in line with the College’s food safety and waste management policies.
• Empty waste bins daily and dispose of waste according to the College’s recycling program.
• Maintain cleanliness in the refuse area and loading bay as per the department’s environmental policy.
• Assist with the termly deep cleaning process and be flexible to work across various departments.

Housekeeping and General Duties:

• Ensure sufficient supply of cleaning materials and chemicals, managing usage effectively and efficiently to minimize waste.
• Maintain cleanliness in staff rooms, changing areas, and toilets.
• Refill hand soap dispensers, roller towels, and other cleaning supplies as needed.
• Complete table and chair arrangements for events and functions.
• Assist with the transportation of food, wine, and catering equipment to various locations on the College grounds.
• Help with the unpacking and storage of deliveries when required.

Miscellaneous:

• Undertake any other duties as directed by the Catering Management Team.
• Establish positive relationships with Fellows, students, staff, conference delegates, and other stakeholders.
• Maintain confidentiality at all times regarding sensitive information.

Training & Development:

• As part of your career growth, we will provide relevant training to help you carry out your duties safely and effectively. Further opportunities for personal development will be discussed as you progress in your role.

Person Specification:

Essential:

• Prior experience in cleaning duties, preferably in a food handling, hospitality, or commercial kitchen environment.
• Good command of the English language to follow instructions and communicate effectively.
• Eagerness to learn and grow within the catering industry.
• Strong team player with the ability to work independently as needed.
• Ability to handle fast-paced and pressure-driven work environments.
• A practical, problem-solving attitude with flexibility and a “can-do” approach.
• Capability to perform manual handling tasks, including heavy lifting, in compliance with safety regulations.
• Smart appearance with a high standard of personal hygiene and grooming.

Desirable:

• Knowledge of health and safety regulations specific to catering and food hygiene.
• Basic understanding of COSHH (Control of Substances Hazardous to Health) regulations.
• Previous experience in large-scale catering operations.

Job Types: Full-time, Permanent

Pay: £29,500.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Gym membership

Schedule:

• 8 hour shift
• Overtime

Work Location: In person